nch loaf pan.
Beat peanut butter and shortening in a bowl
Get all ingredients together before you start.
Grease the 9x13-inch glass pan with butter.
In a pot add the vinegar, Karo syrup, sugar, and evaporated milk.
Bring it all to a boil over medium heat.
Boil for 4 minutes.
Remove from the heat.
Stir in the peanut butter and marshmallow cream.
Stir the mixture until it is smooth.
Pour into the buttered pan.
Let cool.
Then cut with the plastic knife.
Enjoy!
Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!
Mix together peanut butter and Marshmallow Fluff.
Let stand while you boil white sugar and water until it spins a thread (a good 3 minutes).
Add sugar/water mixture to the peanut butter/Fluff mixture.
Beat well until it starts to thicken. Pour into 8 x 8-inch buttered pan.
Cut when cool or warm.
Beat egg well; add peanut butter, sugar and vanilla; mix well and drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes.
Mmmm-good!
Blend egg and sugar.
Add peanut butter.
Drop by teaspoons onto cookie sheet.
Top each cookie with a chocolate star.
Bake at 350\u00b0 for 10 minutes on ungreased cookie sheet.
Separate egg whites; beat with mixer on medium for 2 minutes. Slowly add sugar.
Beat on high until soft peaks form.
Mix peanut butter into mixture by hand.
Drop spoonful of mix onto ungreased cookie sheet.
Bake 7 to 10 minutes or until golden brown. Cookies will be soft.
Let cool, then enjoy.
Mix sugar and egg. Add 1 cup peanut butter. Use small size cookie baller. Put on ungreased cookie sheet. Top each cookie with a chocolate star; press down lightly. Bake at 350\u00b0 for 10 minutes. Makes 3 dozen plus 2 cookies.
Microwave frosting in a bowl for 1 minute on high. Microwave peanut butter for 1 minute on high. Mix the two together and add vanilla. Put in buttered tray and refrigerate for 4-5 hours.
Mix peanut butter with sugar and egg.
Then roll into 1-inch balls and put on a cookie sheet.
Press with a fork.
Bake for 10 minutes at 350\u00b0.
Mix sugar and milk in medium saucepan. Bring to boil over medium heat and let boil for 3 minutes.
Remove from heat and stir in peanut butter and vanilla. Finally mix in chocolate chips.
Line 8 x 8 baking dish with parchment / wax paper leaving extra hanging over edge.
Pour fudge mixture into the baking dish.
Cool in fridge until firm, approximately 1 hour.
Once the fudge has set, simply lift parchment and fudge from pan and cut into 1 - 1 1/2 in squares.
Toast bread to your liking, but make sure you are ready to immediately to put the spreads on while bread is still hot.
Spread the inside of the sandwich evenly with peanut butter.
Follow directly with all the nutella over the peanut butter on one side of of bread.
Close sandwich, slice and enjoy while still warm.
Trust me -- the greatness of this simple sandwich is eating it while it melty inside.
Great with cold milk -- maybe with a touch of nutella stirred in!
r two knives, cut in butter until mixture resembles coarse meal
Simple, blend (electric mixer is best with peanut butter) all ingredients together. Even better when chilled slightly.
Place 1 cup peanut butter in a medium to large
hocolate is cooling, place the peanut butter in the bowl of a
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
onsistency.
Immediately stir in peanut butter.
Drizzle warm frosting over
Mix sugar, margarine and peanut butter together and roll into small (1-inch) balls.
(May need to chill if weather or kitchen is warm.)
Melt chocolate and wax in top of double boiler or over water in small pan.
Make a dipper (like an egg dipper, base at right angle to the handle) and dip into chocolate.
Place on waxed paper and chill to set.
You may use a fork or toothpick instead of dipper.
Recipe takes time, but is very simple and much loved.
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.