Peanut Butter Creams - cooking recipe

Ingredients

1 lb. good quality peanut butter
1 lb. margarine
2 lb. confectioners sugar
1 (12 oz.) pkg. chocolate bits
1 cake (1/4 lb. or less) Parowax (used in canning)

Preparation

Mix sugar, margarine and peanut butter together and roll into small (1-inch) balls.
(May need to chill if weather or kitchen is warm.)
Melt chocolate and wax in top of double boiler or over water in small pan.
Make a dipper (like an egg dipper, base at right angle to the handle) and dip into chocolate.
Place on waxed paper and chill to set.
You may use a fork or toothpick instead of dipper.
Recipe takes time, but is very simple and much loved.