Simple Peanut Butter Fudge - cooking recipe

Ingredients

1 can cream cheese cake frosting
1 jar peanut butter (Jif is recommended)
1 tsp. vanilla

Preparation

Microwave frosting in a bowl for 1 minute on high. Microwave peanut butter for 1 minute on high. Mix the two together and add vanilla. Put in buttered tray and refrigerate for 4-5 hours.