Simple Peanut Butter Fudge - cooking recipe

Ingredients

1 tablespoon vinegar
2 tablespoons light Karo syrup
4 cups sugar
1 cup evaporated milk
2 cups peanut butter
2 cups marshmallow cream (14 oz ok)
1 1/2 tablespoons butter

Preparation

Get all ingredients together before you start.
Grease the 9x13-inch glass pan with butter.
In a pot add the vinegar, Karo syrup, sugar, and evaporated milk.
Bring it all to a boil over medium heat.
Boil for 4 minutes.
Remove from the heat.
Stir in the peanut butter and marshmallow cream.
Stir the mixture until it is smooth.
Pour into the buttered pan.
Let cool.
Then cut with the plastic knife.
Enjoy!