Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ull size makes a better cookie.
Preheat oven according to
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
ood processor.
Mix together peanut butter, applesauce, and honey or agave
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
oupler, a 2-inch circle cookie cutter, a rolling pin and
Blend egg and sugar.
Add peanut butter.
Drop by teaspoons onto cookie sheet.
Top each cookie with a chocolate star.
Bake at 350\u00b0 for 10 minutes on ungreased cookie sheet.
Mix sugar and egg. Add 1 cup peanut butter. Use small size cookie baller. Put on ungreased cookie sheet. Top each cookie with a chocolate star; press down lightly. Bake at 350\u00b0 for 10 minutes. Makes 3 dozen plus 2 cookies.
Cream peanut butter and margarine, add sugars and
ups of the cake crumb peanut mixture to be used later
side.
Combine margarine and peanut butter in a mixing bowl; beat
Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.
Beat egg well; add peanut butter, sugar and vanilla; mix well and drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes.
Mmmm-good!
Separate egg whites; beat with mixer on medium for 2 minutes. Slowly add sugar.
Beat on high until soft peaks form.
Mix peanut butter into mixture by hand.
Drop spoonful of mix onto ungreased cookie sheet.
Bake 7 to 10 minutes or until golden brown. Cookies will be soft.
Let cool, then enjoy.
75\u00b0F; have ungreased shiny cookie sheets ready.
In a
Mix peanut butter with sugar and egg.
Then roll into 1-inch balls and put on a cookie sheet.
Press with a fork.
Bake for 10 minutes at 350\u00b0.
br>Place 1 cup peanut butter, sugar and butter in a bowl and
nd fluffy.
Beat in peanut butter, egg and milk.
Sift