up).
To make the Pasta Dish: Bring a large pot of
ool.
Next, prepare choosen pasta according to aldente directions.
and whiz until the pasta starts coming together.
If
Cook pasta al dente.
Combine pasta with remaining ingredients.
Serve as a main dish on a hot summer evening with large slices of fresh French bread and an iced beverage.
Put pasta into a microwavable dish large enough to give you
Cook the pasta in 2 quarts of salted
rowned.
Toss with hot pasta, Parmesan, salt, and pepper.
egrees F.
Add pasta to a large pot of
Cook noodles as directed on package.
Defrost spinach and drain (you don't need to drain it well).
Mix cooked noodles, spinach, cheese, and spaghetti sauce, and meat, if used.
Spoon into baking dish (9 x 13).
Bake, covered at 350F until hot and cheese is melted.
In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.
Bring chicken broth (add water if needed to cover pasta) to a boil.
Add pasta (follow directions on package).
Chop parsley, garlic and basil and grate cheese. Drain pasta and put on individual plates.
Each can add the other ingredients to taste.
Cook the pasta to al dente. Drain well.<
Boil the pasta in at least 2 quarts of water until it is tender, but not falling apart. Drain well in a colander (don't rinse!) and return right away to the warm cooking pot.
Cut up the butter into the pasta and add the grated Parmesan cheese. Add the salt, less if desired. Toss carefully and serve when butter and cheese have fully melted.
NOTE: Do not use the \"green can\" Parmesan cheese or you will be disappointed! Fresh Romano can also be substituted.
Cook and drain pasta as directed.
While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
Add sun-dried tomatoes and cook for two minutes.
Remove from heat and toss with pasta.
Serve with grated Parmesan cheese if desired.
ith the rest of the recipe, stirring occasionally with a wire
First, to the pasta water, add 3 pinches of
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and mix into the salad. (You could use McCormick's Parmesan Herb Seasoning Blend instead - use the whole jar of 1.87 ounces.)
Cover, and refrigerate until serving.
tockpot with water and cook pasta as directed.
Note: Rub
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.
olling boil. Cook angel hair pasta at a boil until tender