GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.
he broiler and nap each oyster with about 1 tablespoon hollandaise
dges are bubbly.
Remove oyster from shell once, bed mashed
d drain, reserving as much oyster liquor as possible. Also strain
ith rock salt.
Nest oyster shells into salt bed.
ierce with a toothpick each oyster several times).
Combine bread
Drain all of the liquid from the spinach.
Over medium flame, slowly brown bacon to render all of the fat, keeping fat in pan.
Add the onions, butter, salt and pepper, and chipotle powder. Saute slowly until onions are lightly caramelized.
Add oysters with juice and simmer until juice is fully reduced. Stir often to break oysters into small pieces.
Add spinach and stir for about 1 minute to fully incorporate the seasoning.
Add anisette, heavy cream, cream cheese, and Parmesan cheese. Simmer several minutes until thickened. ...
To make the Mint Simple Syrup, bring the sugar and
ash shells.
Place each oyster in deep half of shell
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
he 1/2 cup reserved oyster juice, and bring to a
and 2 Tablespoons of the oyster sauce. Stir-fry just until
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
ot.
Add oysters and oyster liquor, and simmer 3 minutes
izza dough according to the recipe. Divide the dough into 4
arrot is soft.
Add oyster sauce.
Remove from heat
n one cup of oyster broth or oyster liquid from prepackaged oysters
t's not sticking.
Simple Tomato Sauce:
In a
Prepare the vegetables.
Heat the vegetable oil and the sesame oil in a wok.
Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
Sprinkle the lime juice and check the seasonings add more if reqd.
Serve immediately.