o medium heat and fry onion in a bit of oil
nd set aside.
Add onion, carrot and celery. Cook until
ne of zaars taco seasoning recipes as a substitution). You may
In a pot, fry the onion in oil, fat or lard.
aucepan over low heat. Sweat onion and garlic for 3-4
Mix together and use in recipes.
mall food processor blend the onion and chilies into a coarse
ou can also make this simple hash with left over beef
Melt the margarine in a skillet over medium heat.
Add the onion and saute for 5 minutes.
The onion should stay crisp, not brown.
Add the beans and cook for 3 - 4 more minutes.
Season with salt and pepper.
killet on high heat. Saute onion and garlic 1-2 mins
ver medium heat. Add zucchini, onion and thyme, and cook, stirring
Cut spareribs into pieces.
Salt and pepper ribs.
Add garlic and onion powder to ribs.
Roll in flour.
In frying pan, that has been heated with vegetable oil, add sliced onions.
Place spareribs over onions.
Add more onions on top.
Fry until done.
NOTE: Beef spareribs can be substituted for pork.
he pan along with the onion and carrot. Stir-fry until
br>Slice and chop the onion in the same way.
or disposable aluminum pan), spread onion, carrot, celery, garlic, sage, rosemary
Combine pork, corn starch, and soy sauce in a bowl. Let it sit for a bit and while you cook the vegetables.
Soften the onion and garlic in the oil for a couple of minutes, add broccoli and garlic. When broccoli is thawed, add the pork+soy mix, sesame oil, mirin or sherry, pepper, and as much water as needed to make a nice sauce. (I find pork comes out more tender if simmered than fried, which means immersing it.) Bring to a light bubble and cook 5 minutes or so, or until pork is cooked through. Serve with noodles or rice.
sauce pot, add the onion and garlic and saute for
In a food processor add chilis, onion and garlic. Process until diced.
Add tomatoes and cilantro and process until the desired texture is reached.
The flavors will enhance and blend if you let this chill in the fridge for a few hours!
Combine arugula and onion in a large serving bowl.
Whisk together remaining ingredients and season.
Just before serving, pour vinaigrette over salad and toss gently to combine.
Place butter in rice cooker and turn on. When melted, add onion and saute 3-4 min until soft. Add rice and saute 2-3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving.