Simple Arugula Salad With Mustard Vinaigrette - cooking recipe

Ingredients

7 oz baby arugula
1 None small red onion, thinly sliced
2 tbsp olive oil
1 tbsp red or white wine vinegar
1/2 tsp mustard
1/2 tsp sugar

Preparation

Combine arugula and onion in a large serving bowl.
Whisk together remaining ingredients and season.
Just before serving, pour vinaigrette over salad and toss gently to combine.