Simple Simple Simple! Black Beans And Onions - cooking recipe

Ingredients

1 teaspoon butter (or substitute)
1 (15 ounce) can black beans
1 medium onion, chopped
salt and pepper (to taste)

Preparation

Melt the margarine in a skillet over medium heat.
Add the onion and saute for 5 minutes.
The onion should stay crisp, not brown.
Add the beans and cook for 3 - 4 more minutes.
Season with salt and pepper.