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V'S Simple Savory Mexican Quiche

Preheat oven 375' F.
In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
Mix quiche ingredients in large bowl, add sausage and stir to combine.
Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
Let stand 5-10 minutes before serving.
Bueno! Enjoy.

Carne Adovada, Traditional New Mexican

Most recipes tell you to remove the

Mexican Dip

In a glass pie plate, spread cream cheese on bottom. Top with Mexe-beans and spread grated cheese on top. Bake at 350\u00b0 until cheese melts or heat in microwave oven until cheese melts. (All spices are in the Mexe-beans. Simple and great!)

Super-Simple Dorito® Tacos

Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.

Open Face Mexican Sloppy Joes Over Cornbread

r black beans or a simple green salad.

Simple Vegetable Soup With Ground Turkey

white beans, peas, tomato sauce, mexican stewed tomatoes, carrotts and chicken

Spicy Bean Enchiladas With Mexican Rice And Salsa

br>Meanwhile, to make the Mexican rice, heat oil in a

Ole! Mexican Noodle Bake

PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the

Mexican Fiesta Dip Mix (In A Jar)

ttach this to the jar: Mexican Fiesta Dip. Makes two cups

Champurrado With Honey (Mexican Hot Chocolate)

Add cinnamon, Mexican chocolate and two cups of

Fresh Fruit With Lemon Verbena Simple Syrup

Simple syrup: combine the water and

Mexican Chicken Gumbo

arnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla

Mexican Chicken Pizza

Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!

Pomegranate Simple Syrup & Sparkle Wine Cooler

SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.

! Arriba ! Baked Winter Squash Mexican-Style

ut squash piece. Season with Mexican Seasoning Mix II.
For

Lighter Chicken Parmesan With Simple Tomato Sauce

nd parmesan separately.
FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes

Simple Oatmeal Cookies Or Cowboy Cookies

50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour

Mexican Style Chicken "Parm"

Prepare the Mexican red sauce:
Add the

Improbable Vegetarian Mexican Pie

ild American cheese for the Mexican cheese. Examples are Monterey Jack

Vegetarian Mexican Inspired Stuffed Peppers

Fold 1 1/2 cups Mexican cheese blend into rice mixture

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