Cook manicotti according to package directions; drain.
Place noodles in a 13 x 9-inch baking dish.
Pour spaghetti sauce over noodles and sprinkle on mushrooms.
Top all with Mozzarella cheese. Bake at 350\u00b0 for 20 to 30 minutes, until heated through and cheese is melted and starting to brown.
In a skillet, cook beef over medium heat until no longer pink. Drain. Remove from heat. Stir in 1 cup spaghetti sauce, onion powder, salt and pepper. Cool for 5 minutes. Set 1/2 cup aside. Add cheese to the remaining meat mixture. Stuff into manicotti shells. Arrange in a greased 13 x 9 x 2-inch baking dish. Combine remaining spaghetti sauce and reserved meat mixture. Pour over shells. Bake, uncovered, at 350\u00b0 for 10 minutes. Yield: 7 servings.
baking dish.
Fill uncooked manicotti shells with ricotta mixture; arrange
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with baking sauce.
Cover and bake at 350\u00b0 for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160\u00b0.
Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Working in batches, add the manicotti and cook until softened but
aking dish.
Stuff uncooked manicotti shells with ricotta mixture (fill
ou made your manicotti in if you followed my recipe).
Add
and coarsely chop. Meanwhile, prepare manicotti shells according to package directions
Set filling aside.
Cook manicotti in boiling water, according to
lavor the filling.).
Add Manicotti noodles to salted boiling water
Boil manicotti noodles until done.
(Do
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
Heat oven to 350\u00b0.
Mix cottage cheese, Mozzarella, 1/3 cup Parmesan cheese, eggs, salt, pepper and butter.
Pour a thin layer of tomato sauce into bottom of a large shallow baking dish.
Spoon some of the cheese filling into each manicotti and place in a single layer over sauce.
Pour remaining sauce over manicotti and sprinkle with the 1/4 cup Parmesan.
Bake 30 to 35 minutes. Serves 5 to 6.
s used up.
This recipe makes between 10 to 14
Combine hamburger, cottage cheese and Mozzarella cheese. Fill manicotti shells with 1/4 of filling and place in baking dish. Cover with spaghetti sauce.
Sprinkle with remainder of filling. May include Parmesan cheese and oregano.
Bake at 350\u00b0 for 1 hour. Double this recipe for a 9 x 13 pan and bake a little longer.
0 minutes.
For the manicotti, combine Ricotta cheese, Mozzarella cheese
poon into cooked and cooled manicotti shells.
Pour half of
Cook manicotti according to package.
In medium bowl, combine Ricotta cheese, 1 1/2 cups Mozzarella, Parmesan, Italian seasoning, garlic, salt and pepper.
Stuff shells with cheese mixture.
In baking dish, spread 1/2 cup spaghetti sauce.
Put shells on top. Spread remaining spaghetti sauce on top.
Sprinkle remaining Mozzarella on top.
Bake, covered at 350\u00b0 for 40 minutes.
(I did not bake this long, just until cheese was melted.)
o 350\u00b0.
Cook manicotti tubes as directed on package