ash, its tradition in our home. Also, rye bread goes so
est for when you get home to add at the end
br>OPTIONS:
diced ham, cooked sausage, leftover steak or chicken
When the eggs, are barely cooked, transfer them to a plate
In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
Drain and then return to pan.
Stir in tomatoes and simmer for 10 minutes.
Add mushrooms and green pepper and cook for 5 minutes.
Serve over cooked pasta and top with Parmesan cheese if desired.
owl.
Once chicken is cooked and diced, combine with one
or 5-7 minutes until cooked
for burrito-place chicken
Combine 2 1/2 c water and groats in a large sauce pan; bring to a boil.
Reduce heat, and simmer 45 mins or until tender(do not overcook). Drain; wipe pan with paper towel.
Heat oil in pan over med-high heat. Add onion, celery, and carrot; saute 8 mins or until tender.
Add zucchini and garlic; saute 2 minutes
Add cooked groats, broth, and next 5 ingredients; bring to a boil.
Reduce heat, and simmer 10 minutes. Stir in peas and basil.
re dissolved. Place the hot cooked rice in a large shallow
Mix chicken broth, peanut butter, teriyaki sauce, brown sugar, lime juice, garlic powder, onion powder, and red pepper in a large sauce pan and heat on stove top until warm and bubbly (about 2-3 minutes).
Put cooked pasta and veggies in the sauce pan and coat with the sauce.
Serve pasta and garnish with peanuts and seeds if desired. Sometimes I add grilled chicken on top of the pasta as well as using Recipe #238164.
n hour, until soft and cooked nicely. Skim if necessary, topping
Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
Add chicken and toss to coat.
Marinate for at least 30 minutes or as long as 2 hours.
Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.
rom sticking together.
Place cooked rice with olive oil in
Cook meat and vegetables in pot.
When almost cooked, add frozen vegetables.
When all cooked, add chickpeas and/or Great Northern beans and stewed tomatoes.
Simmer for 30 minutes.
Skim off fat, if necessary.
Beat eggs, onion, salt and water.
Melt butter in a large skillet over medium heat. Cook and stir vegetables in butter 2 minutes.
Pour egg mixture over vegetables. As mixture begins to set at bottom and sides, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring. Cook until eggs are thickened throughout but still moist, 3 to 5 minutes.
Makes 3 servings.
o taste.
Note: My home cooked pinto beans tend to be
nion; add eggs, Worcestershire sauce, cooked rice, pepper, garlic powder, and
ould taste until I got home 9 hours later. Hubby told
outh Africa, and would use home-cooked pumpkin. Whatever: drain very well
ach skin.
Crumble the cooked bacon and sprinkle 1 to