Heat 2 tbsp butter in a saucepan, add the onion and saute for 2-3 mins. Add the mushrooms and continue to cook for 4-5 mins, stirring. Season then sprinkle with flour and cook briefly.
Gradually stir in the vegetable stock and cream and continue to simmer, stirring, until the sauce thickens. Stir in the cream cheese.
Slice the bread into triangles. Heat 1 tbsp butter in a frying pan, add the bread and fry for 2-3 mins on each side.
Divide the soup between 4 bowls and sprinkle with parsley leaves. Serve with the fried bread triangles.
e served immediately with Chinese fried bread sticks.
Place into a
175 degrees C).
Fry bread pieces in batches till deep
BASIC BREAD:
Mix the flours, salt
This is the type of fried bread you will be picking up
n the hollowed out Sourdough bread bowls.
ottom of dish: Take pita bread and rip into bite size
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Thaw frozen bread until it can be cut
Pour 2-3 inches of olive oil in a large pan and heat till sizzling.
Remove crust from bread.
Tear roundish chunks of bread, about 1 1/2\" in diameter.
Pour the milk into a bowl and lightly dip the bread chunks into the milk. Do not soak them.
Toss the bread pieces into the oil and fry till golden. Be sure to move them around so they are evenly cooked on all sides.
Place fried bread on paper towels to absorb excess oil.
Repeat till all bread is used.
While bread is still hot, drizzle generously with honey and serve.
First cut the french bread in half, long ways. Next mix the butter, parmesan cheese, and the garlic powder all together. Now spread the butter mixture onto both sides of the french bread. Spread as much and thick as to your liking. Next put both pieces heads up on a baking sheet and place them in the broiler on 350 until brown. Keep watch on it so it don't burn easily.
Spray a 9 inch square baking dish with nonstick cooking spray. Place the bread inside the dish.
Combine the sugar and cocoa powder in a large dish. Add milk, eggs and vanilla and mix throroughly. Pour over bread dish.
Let stand 30 minutes or until liquid is absorbed.
Preheat oven to 350 degrees. Sprinkle chips over the top of the bread mixture, pressing them inches.
Bake 35-45 minutes, until a knife inserted into the middle comes out clean.
Serve warm or cold. Store in the refrigerator.
Combine bread flour, sugar, salt, and yeast
ups water, sugar, salt and bread flour.
Mix at low
Joint your game neatly.
Cut the ham and onions into small pieces and fry all in butter to a light brown.
Put into soup pot with the beef, cut into strips, and a little pepper.
Pour on the water.
Heat slowly and stew gently for 2 hours.
Take out the pieces of bird and cover in a bowl.
Cook the soup 1 hour longer. Strain and cool.
Drop in celery and simmer 10 minutes.
Pour upon fried bread in the tureen.
inutes and place in a bread tin and leave to rest
Add all ingredients in order suggested by your manufacturer.
Select white bread setting and push start.
175 degrees C). Fry the bread slices in the hot oil