Plain And Simple Sourdough Bread - cooking recipe

Ingredients

3/4 cup warm water (110 degrees F/45 degrees C)
1 cup sourdough starter
1 1/2 teaspoons salt
2 2/3 cups bread flour
1 1/2 teaspoons active dry yeast

Preparation

Add all ingredients in order suggested by your manufacturer.
Select white bread setting and push start.