se your hand to clean fish. Next, put them into basket
nto a paste.
Once fish has baked in oven and turn
Spread butter on bottom of shallow 2-quart baking dish.
Add spinach and cover with fish fillets.
Season lightly with salt, pepper and lemon juice.
Add onion and spread soup on top. Arrange tomato slices on top of soup and sprinkle with oregano. Bake in preheated 350\u00b0 oven for 35 minutes.
Fry
bacon
in heavy pot until brown.
Add potatoes and onions.
Cook until tender.
Add tomatoes, V-8 juice and fish. Let simmer for about 1 hour.
inutes, stirring occasionally.
Add fish sauce, parsley, salt and pepper
Place sliced onion rings on aluminum foil, place filets on top, drizzle with oil and butter and sprinkle on seasoniing, top with lemon slices (if using).
Wrap tightly, bake or grill at 350 degress for about 20. minute or until fish flakes.
Serve with fresh lemon if desired.
br>Wash the fish well.
Slice the fish into medium size
n oven (these should be baked for 45 minutes or until
of a grapefruit fan.
Fish -- Spray a parchment lined or
on-stick spray Soak the fish fillets in 125 ml milk
Preheat oven to 425. Lightly grease or spray a 13\" x 9\" (or larger) baking dish.
Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
Sprinkle with the breadcrumbs.
Bake at 425 for about 20 minutes or until filets are opaque and flakey.
Wash the fish parts in cool water, removing
Prepare Thai spice mix according to package directions.
Pour over fish; bake about 20 minutes.
Simple; spicy; superb!
00b0F. Working in batches, dip fish in batter, letting excess drip
hoto visit http://the-best-recipes.blogspot.com/.
Cod Fish with Anise cooking instruction:
br>Place fish on a
set fryer to 160 degrees celsius.
rinse fillets under cold water & pat dry.
sprinkle 1/4 cup of the dry pancake mix on a platter.
fold the remaining pancake mix with the beer in a shallow bowl.
dredge the fish in the dry pancake mix.
dip the dredged fish into the beer batter.
gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.
n my fish and white sauce and my tuna mornay recipes as
n a blender. Except the fish, as we're not making