Chop the boiled eggs up and add to mixing bowl. Some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. Your choice -- tastes the same.
Dice the two celery ribs and add to the mixing bowl with the chopped egg.
Add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl.
Mix until well combined and chill. Should serve egg salad chilled, not warm.
hat adds a lot to egg salad! If you like, you
Place hardboiled eggs into a small bowl; add mayonnaise.
Use a fork to smash egg and combine with the mayonnaise.
Season with pepper and paprika, to taste.
Garnish with snipped parsley or your favorite herb.
Butter the toasted bread, and spoon on the egg filling to make a sandwich.
- you get my meaning) the egg yolks until smooth and slightly
Mix the can of chicken
broth
with
1 can of water and bring to a slow boil
(you
can make your own chicken broth or use other brands,
however,
I
prefer
Campbell's).
Mix
egg white and sugar; whip in
a
bowl
with
a fork until blended. Slowly start pouring the
egg white into the broth until gone. This should take at least 1 minute.
Add green onion, peas and carrot slice.
Turn off
heat
and
let
stand 5 minutes, then serve.
You can double this recipe or triple.
horoughly mixed.
Add the egg, mayonnaise, mustard, fresh lemon juice, herbs
MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce
Chop the anchovies, capers, garlic and parsley.
Mix with the tuna or salmon.
Add mayonnaise.
If you are making the mayonnaise, use 2 egg yolks.
(For mayonnaise recipe, see our Sauces section.)
eat from crabs.
Combine egg, mayonnaise, Tabasco, mustard, Worcestershire sauce, cayenne
Boil eggs in a medium saucepan of water for 10-12 mins. Cool, then peel and coarsely mash eggs with a fork.
Combine egg, mayonnaise, mustard and herbs in a medium bowl. Season to taste.
Butter bread slices, sandwich egg mixture and watercress between bread slices. Discard crusts, cut each sandwich into four fingers.
hin slices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
hicken with the Roasted Garlic mayonnaise, celery and green onions.
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
risp tortilla with the chile mayonnaise. Distribute the warm scallops over
Mayonnaise:
Combine first 6 ingredients
Prepare Basil Mayonnaise.
Cover and set aside.
nd 1 cup of the mayonnaise.
Transfer the potato to
Have an adult boil or cook the egg for you.
After it is cool, have someone help chop the egg into small pieces.
In a bowl, mix the egg, mayonnaise or salad dressing and relish. Carefully add seasonings to your taste. Arrange extras on your bread, such as lettuce, tomatoes, bacon.
Spread the egg mixture on the other slice of bread.
Makes filling for 1 sandwich.
Mayonnaise:
Roughly chop the avocado
In a bowl, mix together the ham, celery, green pepper, egg, mayonnaise, ginger, lemon juice and mustard.
Stir to blend thoroughly.
Divide ham salad evenly and spread on bottoms of rolls.
Top with lettuce and then with tops of rolls.