Sigilinda'S Egg Antipasto - cooking recipe

Ingredients

6 eggs, hard-boiled
1 can tuna or salmon
1 can (6 to 8 fillets) anchovies
capers (salted and not in vinegar)
parsley
garlic
2 Tbsp. mayonnaise

Preparation

Chop the anchovies, capers, garlic and parsley.
Mix with the tuna or salmon.
Add mayonnaise.
If you are making the mayonnaise, use 2 egg yolks.
(For mayonnaise recipe, see our Sauces section.)