>Line jellyroll pan with foil; coat with cooking spray.
On
ell in the center. Whisk yeast and 1/2 cup warm
rease a mini muffin tin with cooking spray or vegetable oil
Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
Remove from heat, allow to cool completely.
Pour syrup through a strainer to remove spices.
Pour syrup into a jar with lid and store refrigerated. Shake before using.
Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
Serve over ice in large red wine glasses.
ngredients.
Add sugar and yeast; stir until dissolved.
Stir
ogether better.
For the simple syrup: In a small saucepan
In a large bowl, sprinkle yeast over 1/2 cup of
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
large baking dish with lasagna sheets. Top with 1/2 of
arm water(100 - 110 degrees) with yeast in a medium sized bowl
In large bowl, scramble sugar with yeast.
Add salt and mix
Melt margarine and mix yeast and water. Place melted margarine and sugar in a bowl. Mix, then add egg. Combine with yeast and water. Add flour and mix well. Put in container with tight lid. Refrigerate overnight. Put spoonful of dough in well-greased muffin tins. Bake at 450\u00b0 for 20 minutes.
My grandfather was nicknamed \"Preacher\" because his father was a United Methodist minister.
At any family gathering, Preacher would always make the rolls.
Just before he died, he asked me to come watch him so that I could carry on the family tradition.
I guess he knew his time with us was short.
Here is a beloved family recipe with Preacher's hints.
Mix yeast, sugar, and 1/4 cup
maller bowl cream the fresh yeast with the 1 teaspoons of brown
ukewarm water and add the yeast.
Sieve the flour and
n large mixing bowl. Sprinkle with yeast and let stand 3 minutes
xing bowl and mix with the water, yeast, sugar and flour to
f tepid water (around 30ml) with yeast and 1/2 teaspoon of
Sift all dry ingredients together.
Mix in shortening with fork.
Dissolve yeast in milk and proceed as you would for any other biscuits.
Mix well and roll out and cut with biscuit cutter.
Grease pan and grease biscuits with melted fat.
Set aside until ready to bake (15 or 20 minutes).
Bake at 375\u00b0 for 15 or 20 minutes.