Honey Wheat Bread With Zoom - cooking recipe

Ingredients

2 tablespoons oil
2 tablespoons honey
1 1/4 cups warm water (110 degrees - 115 degrees F)
2 teaspoons active dry yeast
3/4 cup Zoom quick hot cereal
1/4 cup whole wheat flour
1 teaspoon salt
2 1/2 - 3 cups all-purpose flour

Preparation

Blend oil, honey and warm water in large mixing bowl. Sprinkle with yeast and let stand 3 minutes. Stir in Krusteaz Zoom Cereal, whole wheat flour and salt. Add 1/4 cups all-purpose flour and salt. Stir vigorously 1 minute. Add enough remaining flour to make an easy to handle dough.
Knead dough on a lightly floured surface 12-15 minutes or until smooth and elastic, but not sticky. Place dough in a greased bowl, turning to lightly coat all sides. Cover with a cloth.
Let rise in a warm, draft-free place until double in size (about 1 hour). Punch dough down.
Shape dough into a loaf and place in a greased 9x5x3-inch loaf pan. Cover with a cloth and let rise again until double in size (about 45 minutes).
Bake at 375 degrees F 35-45 minutes or until ground brown and loaf sounds hollow when lightly tapped. Remove bread from pan to wire rack; cool.
BREAD MACHINE INSTRUCTIONS.
(For a 1 1/2 - 2 lb loaf capacity machine).
Place all ingredients in bread pan, adding yeast last. (Some machines may require a yeast adjustment.) Select regular or whole wheat cycle. After the baking cycle ends, remove bread from pan to wire rack; cool.