efore needed to prepare the recipe.
Split each pkg. of
ntend to serve.
This recipe can be stretched or reduced
To make the Mint Simple Syrup, bring the sugar and
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Mix together and serve. This meal can be served at breakfast, lunch, or dinner.
izza dough according to the recipe. Divide the dough into 4
br>I make a double recipe of the butter sauce for
t's not sticking.
Simple Tomato Sauce:
In a
read slices or halve the dinner rolls. Add cheese slices.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
br>To make ahead: prepare recipe as directed. do not bake
ay in advance for a dinner party).
To serve, bring to
Mix first 5 ingredients.
Spread on opened dinner rolls.
Add ham and cheese; top with dinner roll.
Cover with foil and heat in a 350\u00b0 oven until cheese melts, about 20 to 25 minutes.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Brown ground beef in large nonstick skillet; drain fat.*
Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
Mix butter, poppy seed, onions and mustard.
Slice dinner rolls.
Remove tops of rolls.
Spread butter mixture on both sides (top and bottom) of rolls.
Place cheese and ham on bottom layer of rolls.
Top with top layer of rolls.
If there is any of the butter mixture left in bowl, brush on top of rolls.
Heat at 325\u00b0 until cheese melts.
Slice section of rolls while warm.
inegar with 1 cup of Simple Syrup (simple syrup is made by
*Note:
The number 8 is variable, depending on how many you're having for dinner.
Line up the above ingredients, in given order, in serving bowls on a counter or buffet table. Your guests take a plate and begin building their \"dinner\" using the rice as the base, sprinking on as much or little of each layer, finishing with a cherry on top! We were always encouraged to try every layer, leaving off no more than 2 in case there is something you are allergic to or just do not like. It is amazing how good this is and fun to make.