egrees C). Grease two 12 cup muffin pans or line with
ups - need about 1 cup for recipe):
lightly blacken tomatoes and
ixed.
Add 2/3 cup panko and stir only to
Combine first seven ingredients in bowl. Stir in salmon, egg and 1/3 - cup breadcrumbs. Form mixture into four balls, I use an ice cream scoop and it makes 4 perfect patties. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 - inch thick. In skillet, melt butter over medium heat. Fry three to four minutes per side or until golden brown.
In a bowl mix the crabmeat, green pepper, green onion, corn, mayonnaise, breadcrumbs; egg, and hot sauce.
Combine well, and place the cornmeal in a shallow dish, and shape the crabmeat mixture into 12 equal cakes.
Dredge each cake in the cornmeal to coat both sides well.
Use a large skillet coated with nonstick cooking spray, and set over medium - low heat, carefully add the crab cakes, and cook until golden brown and cooked through for about 4 minutes on each side, and serve warm.
eat. When ready to cook cakes, the pan/griddle should be
ream cheese with 1/2 cup sugar with an electric mixer
Prepare mix according to instructions.
Pour into muffin pans 2/3 full.
cream sugar and cream cheese;
add eggs and salt.
Stir in chocolate morsels.
Drop by spoonfuls in center of each cup cake.
Bake as directed.
Cup Cakes:
Pre-heat oven to
Line a 12 cup muffin pan with paper cup liners. In a medium
alleye mixture into 1/3-cup cakes about 3/4-inch thick
egrees.
Plump 1/2 cup of raisins in either water
e spread between layers of cakes and is especially good on
fore frying- coat the cakes lightly with the breadcrumbs
at in skillet for potato cakes.
In a large bowl
To make the Mint Simple Syrup, bring the sugar and
hick.
Add the one cup of white sugar gradually.
nd carefully remove tinfoil covered cakes from pans and remove tin
Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and green onion. Simmer until sauce is red, thick, and silky, about 5 minutes.
igh heat. Drop 1/2 cup portions of the batter into