Simple Salmon Cakes - cooking recipe

Ingredients

1 (6 ounce) envelope salmon
1/4 cup green onion (finely chopped)
1/4 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper (or to taste)
1/4 cup red bell pepper, finely chopped (can use green pepper)
1 egg, beaten
1 cup breadcrumbs, seasoned, divided
3 tablespoons butter
1/4 teaspoon salt (seasoned)

Preparation

Combine first seven ingredients in bowl. Stir in salmon, egg and 1/3 - cup breadcrumbs. Form mixture into four balls, I use an ice cream scoop and it makes 4 perfect patties. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 - inch thick. In skillet, melt butter over medium heat. Fry three to four minutes per side or until golden brown.