Mix together in a bowl the shrimp, garlic, creole seasoning and bell pepper.
In a skillet, hear the oil over moderately high heat. Add shrimp and saute in one layer, turning only once, until shrimp is barely white all the way through.
Squeeze lemon juice over the shrimp and sprinkle parsley over it to serve.
oss lightly to spread that Creole-y goodness. If you wish
1/4 teaspoon Tony Chaches Creole Seasoning, 1/4 teaspoon Accent
Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
efrigerate. Start with 1 tbls creole seasoning and taste before adding
oth sides with salt and Creole seasoning. Place chicken in a
In a small bowl, whisk together mustard and vinegar.
Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
Serve over simple salad greens and/or your choice of chopped raw vegetables.
Refrigerate leftover dressing for up to one week.
owl, combine potatoes, flour, butter, creole cream cheese, salt and pepper
Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
hicken with salt, pepper and Creole seasoning and brown quickly. Brown
nd sprinkle them with the creole seasoning, use more if you
about 15 minutes.
Add creole seasoning, tomatoes, sauce, and bay
Combine flour, 1 teaspoons creole seasoning, and salt in a
Mix Creole mustard with the mayonnaise to taste.
Add lemon juice to taste, (1 Tbsp. will get you going.) Add Creole spices to taste (start with 1 1/2 tsp.).
Refrigerate for about 1 hour.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
aking dish and cover w/ creole sauce.
Cover and bake
br>Combine the soup, water, Creole seasoning, pepper and salt and
nd sprinkle with 2 teaspoons Creole seasoning.
Cook sausage in
spoon.
Add in Creole seasoning to taste (and wine
In a small bowl, combine the Creole mustard, vinegar, salt and pepper. Whisk until well blended. Add the olive oil slowly, whisking constantly, until completely incorporated. Stir in the chopped green onions and tarragon. Let stand at room temperature while the asparagus is cooking.
Steam or grill the asparagus just until the spears can be easily pierced with a fork.
Arrange the warm asparagus on a serving plate and drizzle a small amount of the vinaigrette over the spears.