Creole Mustard Vinaigrette - cooking recipe

Ingredients

2 tablespoons creole mustard (or any grainy mustard)
2 tablespoons cane vinegar (or cider vinegar in a pinch)
3/4 cup vegetable oil

Preparation

In a small bowl, whisk together mustard and vinegar.
Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
Serve over simple salad greens and/or your choice of chopped raw vegetables.
Refrigerate leftover dressing for up to one week.