Simple Savory Oatmeal - cooking recipe

Ingredients

1 cup water
1/2 cup rolled oats
1 tablespoon cooked real bacon bits
1 teaspoon butter
1/2 teaspoon Creole seasoning (such as Tony Cachere's(R))

Preparation

Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.