venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Make The Cream Cheese Filling: In
nd beat until smooth. Add cream cheese and blend until fully combined
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
arge mixing bowl, cream the butter while adding the cream cheese, lemon rind
lour a 12 cup bundt cake pan.
Beat all ingredients
Bundt is best for this recipe).
Combine sugar, oil and
Prepare cake as directed.
To prepare cream cheese frosting, drain the pineapple juices.
Mix together cream cheese, Cool Whip, sugar and crushed pineapple with hand mixer until smooth.
Spread frosting on cooled cake.
Sprinkle with pecan pieces.
Place pineapple slices on top of frosted cake with a cherry in the middle of each slice.
Refrigerate overnight before serving.
Mix cream cheese, margarine, vanilla and powdered sugar well with a mixer on high speed until smooth.
Excellent for carrot cake or red velvet cake.
Blend cream cheese and sugar together.
After it is blended, add Cool Whip and beat until fluffy.
Spoon into pie crust and cover with pie filling.
Preheat oven to 350\u00b0. Grease pans with shortening. Flour the sides and bottom lightly. Mix 1/2 cup warm water with cream cheese. Add cake mix, 1/2 cup sugar, oil, eggs and 3 tablespoons butter. Beat at medium speed for 3 to 4 minutes. Pour into cake pans. Bake 35 to 45 minutes. Remove from oven and cool on wire rack.
Beat the cream cheese until soft.
Add 5 whole eggs, one at a time.
Add 1 cup sugar and 1 1/2 teaspoons vanilla; beat until thin.
Pour into graham cracker crust (recipe follows).
Bake at 350\u00b0 for 40 to 50 minutes.
Cool cake for 15 minutes.
Turn oven temperature down to 325\u00b0.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Prepare the cake layer by whisking together the
Mix cream cheese and butter on low speed
lour 3 9x1.5-inch cake pans.
Beat margarine, shortening
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Mix cake mix as directed on box.
Butter or grease a 9 x 13-inch pan and pour cake mix into pan.
Sprinkle coconut and nuts on top of cake mixture.
In a separate bowl mix margarine, softened cream cheese and powdered sugar.
Pour this mixture on top of cake mixture.
Bake 50 minutes at 325\u00b0.
Combine melted butter, 1 egg and cake mix.
Spread mixture into buttered 9 x 13-inch pan (will be thick).
Combine cream cheese, eggs, brown sugar, powdered sugar, vanilla and salt.
Beat until smooth.
Spread cream cheese mixture over cake mixture and bake at 325\u00b0 for approximately 45 minutes or until golden brown. (Sprinkle with powdered sugar, if desired.)
Yield:
48 (1-inch) squares.
nch baking dish.
Beat cake mix with 1 cup water