nd two-thirds of the crab. Season with a little bit
our second bowl: Place your crab meat in bowl. Season evenly
ntil smooth.
Mix in crab and cracker crumbs.
Form
Crab cakes:
Heat olive oil
end a gift of She Crab Soup to a loved one
)) and add water. Place crab legs on top of the
Flake crab meat, removing hard membranes. Remove
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
On a large plate, layer the cream cheese and crab meat.
br>Rough chop the imitation Crab meat. You can use leg
Combine beef stock, tomatoes, tomato paste and bay leaf in large saucepan.
Bring to boil.
Brown flour in a small amount of oil in saucepan.
Add celery, onion and green pepper.
Cook for 2 minutes.
Add okra to stock mixture.
Simmer for 1 1/2 hours.
Add shrimp.
Cook for 30 minutes.
Add crab meat.
Salt and pepper. Cook for 30 minutes longer.
Serve over rice.
Yields 8 to 10 servings.
igh heat; add crab legs; cover. Cook until crab is cooked through
In
a
large 14-inch Dutch oven simmer onions in butter until slightly browned.
Add peppers, potatoes, clams, garlic, bay leaf, parsley
and
salt.
Cook for a few minutes longer. Add
boiling water.
Cover
and gently simmer for 25 minutes. Add the fish fillets and simmer for 5 minutes.
Add shrimp and scallops\tand cook
for
5
more minutes.
Add tomatoes, clam juice and
blend. Add
the
crab
meat and cook for 5 minutes more.
nto the round shapes of crab cakes.
Gently coat the
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
mixing bowl, combine the crab meat, eggs, salt, cayenne pepper
Crab cakes: Spread the crab meat out in a flat
To prepare the crab cakes, tear up the bread
hills.
To prepare the crab cakes, melt 1 tablespoon of
br>Shape 1 portion of crab stuffing evenly around a butterflied