Simple Bouillabaisse - cooking recipe

Ingredients

4 yellow onions
5 Tbsp. butter
3 sliced green bell peppers
3 potatoes, peeled and sliced
1 lb. clams
1 minced clove garlic
1 bay leaf
1 Tbsp. chopped parsley
1 tsp. salt
4 c. boiling water
1 lb. fish fillets
16 large shrimp, peeled and deveined
1/2 lb. scallops
2 cans (15 oz.) tomatoes
1 bottle (8 oz.) clam juice
1 can (6 1/2 oz.) Alaskan king crab

Preparation

In
a
large 14-inch Dutch oven simmer onions in butter until slightly browned.
Add peppers, potatoes, clams, garlic, bay leaf, parsley
and
salt.
Cook for a few minutes longer. Add
boiling water.
Cover
and gently simmer for 25 minutes. Add the fish fillets and simmer for 5 minutes.
Add shrimp and scallops\tand cook
for
5
more minutes.
Add tomatoes, clam juice and
blend. Add
the
crab
meat and cook for 5 minutes more.