wide, shallow bowl. Mix cornmeal, flour, and pepper together with
e, youll just sift the cornmeal and salt in a bowl
Place tomato slices in a bowl of ice water; soak for about 5 minutes.
Heat about 1/2 inch of canola oil in a large skillet over medium-low heat.
Combine cornmeal and flour in a bowl.
Remove tomato slices from ice water, one at at time, and coat lightly in the cornmeal mixture; shake off any excess. Place in the hot oil.
Cook tomato slices, working in batches, until edges are golden brown, about 4 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate. Sprinkle lightly with salt.
ooking spray.
Stir together cornmeal, flour, sugar, baking powder, salt
olenta has lost its raw cornmeal taste and becomes soft and
Preheat oven to 450F.
Coat a 10-inch cast iron skillet with the bacon drippings.
Place skillet in the oven to preheat.
Mix together buttermilk, egg, cornmeal, 3/4 cup flour, 1 tablespoon sugar, baking powder, baking soda, and salt, stirring just until blended.
Pour batter into the preheated skillet and bake for 15-20 minutes or until the top is nicely golden and firm.
ater, then stir 1 cup cornmeal into 1 cup (cold) broth
n pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
bout 5 minutes.Add the cornmeal and puffed wheat and continue
f pan with 2 T cornmeal;set aside. In a large
stirring occasionally.
FOR THE CORNMEAL DUMPLINGS: In medium bowl, stir
o high.
Prepare the cornmeal dumplings.
Remove the bay
shallow bowl combine the cornmeal with all the powdered spices
redge in 1/2 cup cornmeal in a shallow bowl.
nother large bowl combine the cornmeal, bread crumbs, Parmesan, parsley, remaining
Preheat oven to 400F.
Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.
In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.
I enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!
Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
Mix cornmeal with remaining water in a small bowl.
Add cornmeal mixture slowly to boiling water, stirring constantly.
Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
large bowl combine the cornmeal and salt.
Heat the
In a shallow dish, combine cornmeal and paprika; add salt and