Simple Skillet Cornbread - cooking recipe

Ingredients

2 -3 teaspoons bacon drippings
2 cups buttermilk
1 large egg
1 3/4 cups cornmeal
3/4 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Preparation

Preheat oven to 450F.
Coat a 10-inch cast iron skillet with the bacon drippings.
Place skillet in the oven to preheat.
Mix together buttermilk, egg, cornmeal, 3/4 cup flour, 1 tablespoon sugar, baking powder, baking soda, and salt, stirring just until blended.
Pour batter into the preheated skillet and bake for 15-20 minutes or until the top is nicely golden and firm.