yuzu juice and simple syrup in a cocktail shaker. Shake shake shake
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
he fennel fronds to a cocktail shaker along with sliced fennel
simple syrup, beet juice, lemon juice, and egg white in a cocktail
he Simple Syrup. Next, drain the juice out of the fruit cocktail
Combine simple syrup, vodka, rum, tequila, cointreau, gin and lime juice in a cocktail shaker with 6 ice cubes. Shake vigorously.
Fill a cocktail glass with crushed ice then strain cocktail mixture over ice. Top with ginger beer and garnish with a lime wedge.
/4 cup of the simple sugar syrup in a food
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
Combine vodka, lime juice, simple syrup and a handful of ice in a cocktail shaker. Shake then strain over a scoop of lemon sorbet in a martini glass.
Garnish with fresh mint to serve.
Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.
Combine simple syrup, fresh lemon juice and vodka either in a shaker with ice or make in a pitcher.
Rim the glass with ultrafine baker's sugar and a slice of lemon. Voila!
**To make simple syrup, combine equal parts sugar to equal parts water in sauce pan. Heat until sugar is dissolved. Cool. You can also make this ahead of time and keep in the fridge.
**I buy bulk lemons from Costco. Less costly and you definitely get more for your money. I juice the lemons with an electric juicer and have even frozen some juice for later use.
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
In cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur.
Shake well (until the shaker is covered with condensation).
Strain the mixture, dividing it between 6 Champagne flutes.
Add the champagne, dividing it between the glasses.
Garnish each drink with 3 cranberries skewered on a cocktail pick.
Combine mezcal, lime juice, simple syrup, and amaro liqueur in a cocktail shaker; fill with ice, cover, and shake until chilled. Fill a lowball glass with ice. Strain cocktail into lowball glass, top with ginger beer, and float schnapps over the top. Garnish with mint and lime.
Combine tangerine juice, vodka, lemon juice, simple syrup, orange liqueur, and egg white in a cocktail shaker. Secure lid onto shaker and shake until the cocktail is creamy, at least 1 minutes.
Add ice to shaker. Again secure lid onto shaker and shake for several seconds. Strain cocktail into stemware and garnish with tangerine twist.
Combine simple syrup, spiced rum, light rum, Blue Curacao, and lime juice in a cocktail shaker. Add 1 cup ice, cover shaker, and shake until chilled, 10 to 15 seconds. Fill a glass with remaining 1 cup ice. Strain rum cocktail into glass. Add drops of grenadine into cocktail.
Pour bitters, grenadine, simple syrup, lemon juice, and bourbon, respectively, into a cocktail shaker; fill with ice. Cover shaker and shake until chilled, about 30 seconds; strain into a chilled cocktail glass and garnish with lemon wheel.
Combine gin, lime juice, and simple syrup in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
Garnish with a lime wheel.
Combine light rum, lime juice, and simple syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
Combine rum, simple syrup, lime juice, and Blue Curacao in a cocktail shaker. Add ice, cover and shake until chilled, 10 to 15 seconds. Strain into a cocktail glass and garnish with cotton candy.