n wire racks. Spread the Chocolate Frosting between the layers, then frost
OTE: Don't double this recipe for the cake, do it
Follow recipe on the cake mix box for mixing and baking the cake.
Bake two layers.
When cake is baked, turn on baking rack until cool.
Mix pistachio instant pudding mix as directed on the box.
Let chill until set.
(You can make the pudding before time to use it.)
Take the pudding mix after it has set and spread on one layer of cake.
Place the other layer on top of first layer. Spread chocolate frosting on top and sides of cake.
esired. (any soft chocolate frosting will work).
For chocolate frosting - In saucepan, combine
Prepare the package of fudge brownies according to box directions.
Add vanilla extract, walnuts and cashews.
Mix well. Spread in well-greased 15 x 10 x 1-inch pan.
Bake in preheated 400\u00b0 oven 10 to 12 minutes.
Cool.
Cut crosswise into three equal parts.
Put layers together with layer of raspberry jam and chocolate frosting.
Spread remaining frosting on top and garnish with coconut.
Place chocolate
in
top of
Beat margarine at medium speed of electric mixer until fluffy. Gradually add sugar and beat well.
Add egg whites, sour cream, milk and vanilla; beat well.
Combine flour and next 3 ingredients; stir well.
Pour into a 13 x 9 x 2-inch pan coated with cooking spray.
Bake at 350\u00b0 for 25 minutes or until toothpick inserted in center comes out clean.
Cool on a wire rack.
Frost with Creamy Chocolate Frosting and cut into 24 squares.
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
nto four pieces.
Spread chocolate frosting on top of two pieces
CHOCOLATE CAKE:
Preheat oven to
he chopped candied fruit and chocolate. Center the bottom slab of
For cake, combine butter, sugar, chocolate, and boiling water in a
n wire racks. Spread white chocolate frosting in between layers, and on
ccasionally. Remove from heat. Add chocolate, stirring until it melts. Stir
nd frost entire cake with chocolate frosting.
Serve.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
ntil just combined. Fold in chocolate chips.
Spread in
cup butter and semisweet chocolate in a large microwave-safe
b>recipe at above. Frost. Makes 2 (9\") layers.
The Ultimate Chocolate Frosting
ould use store-bought chocolate syrup in this recipe, but the syrup