Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
s preheating I shred the cheese, chop the onions, dice the
Toast bread and set on plate.
Spread butter.
Lay slices of cheese on top, and microwave for about 25 seconds, until cheese is just melted.
Enjoy!
NOTE: Processed cheese may not work as well as normal cheese.
br>Cut or divide each cheese slice into quarters to make
he sauce evenly over the cheese. Repeat this layering 2 more
Heat milk over medium heat to a gentle simmer.
Toss flour with cheese. Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
After all cheese has been added bring the sauce to a gentle simmer for one minute.
Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.
Preheat oven to 400 degrees F (200 degrees C).
Place one pie crust into a deep-dish pie pan. Layer the bottom with half of the onions and half of the cheese. Season to taste with pepper. Layer with the remaining onions and cheese; season with pepper. Pour milk over the pie filling. Place the remaining pie crust on top of the filling. Make small holes in the crust to allow steam to escape.
Bake in preheated oven for 40 to 45 minutes. Remove, and let cool 15 minutes before serving.
In a saucepan on low heat, melt the butter.
Whisk in the flour, salt, and mustard powder.
Slowly whisk in the milk, making sure there aren't any lumps.
increase the heat to medium and stir continuously until the mixture begins to thicken.
Reduce the heat and gradually add the cheese a little at a time, and continue to stir until smooth and creamy. Makes eight 1/4-cup servings, 1/2 cup would probably work for mac and cheese if you cook 1 cup of macaroni.
Cream cheese and butter; add salt, pepper and flour.
Roll thin.
Cut into desired shapes.
Bake on greased cookie sheet at 425\u00b0 for 5 to 10 minutes.
Melt butter. Add flour, salt and pepper.
Stir until smooth. Add cheese until it is melted.
Beat eggs, cream cheese, sugar and vanilla until creamy.
Pour into graham cracker crust; bake for 30 minutes at 350\u00b0.
Blend cheese and butter thoroughly.
Work in the flour and cayenne pepper.
Chill 2 hours or longer.
Roll into balls 1 inch in diameter.
Bake in a very hot 450\u00b0 oven for 15 minutes.
Yield: 30 puffs.
ne of zaars taco seasoning recipes as a substitution). You may
pinach and potatoes. Crumble blue cheese on top for the final
0 mins. Meanwhile, mix together cheese sauce and mustard.
Preheat
and mustard. Stir in the cheese and incorporated evenly. Chill while
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Use two 100g goats cheese rounds for this recipe.
For The Cheese Grits: Place the milk, water,
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.