inch diameter cake pan with oil.
To make the cake, whisk the
large bowl combine: cake mix, eggs, oil, vanilla, whole can un
wo 9-inch round cake pans.
2.
iploc bag and pounded them with a rolling pin-- very theraputic
CAKE:
Move oven rack to
deep, 7 inch square cake pan with oil. Prepare jello according to
b>with the remaining melted chocolate.
Grease a 9 inch diameter cake
x12 inch jelly roll pan with parchment paper, extending paper at
n a large bowl prepare cake mix as directed and add
8 inch round cake pan with oil. Line base with parchment paper.
Cream
Blend cake mix with jello in mixer or by hand until well blended. Then add Wesson oil and apricot nectar and blend well. Then add eggs, one at a time, blending well after each addition. Cook in a tube pan at 300\u00b0 for 1 hour. Grease and flour (and can put wax paper in the bottom of the pan).
1. For the cake: Preheat oven to 350\u00b0.
Preheat oven to 325\u00b0.
Spray bundt pan with Pam and dust with confectioners sugar.
Mix together cake mix, sugar, oil, eggs, sour cream, almond and vanilla extract.
Blend well.
Pour half of the batter into the bundt pan.
Sprinkle sugar and cinnamon mixture over the batter and add the remaining batter.
Bake at 325\u00b0 for one hour and 10 minutes.
Cool 10 minutes in pan.
Remove from pan and cool completely on wire rack.
Sprinkle cooled cake with confectioners sugar.
Store covered in refrigerator.
Prepare the cake according to package directions, using
Combine cake mix with oil, eggs, oranges and juice.
Mix well and pour in greased and floured 12 x 9 x 2-inch pan.
Bake at 325\u00b0 for 35 minutes.
od processor, along with 1 tablespoon of the cake flour, and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
mall bowl beat cream cheese with mixer on high until smooth
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
aking sheet and toss with olive oil. Roast until soft and