Bundt Coffee Cake(Best With No Substitutions) - cooking recipe

Ingredients

1 -18 1/2 oz. box Duncan Hines Moist Deluxe Butter Recipe Golden Cake mix
2 tsp. almond extract
2 tsp. vanilla extract
3/4 c. sugar
2 Tbsp. sugar and 2 Tbsp. cinnamon mixed together
3/4 c. Wesson canola oil
4 eggs, beaten
8 oz. Breakstone fat-free sour cream
Pam cooking spray
Confectioners sugar 10X

Preparation

Preheat oven to 325\u00b0.
Spray bundt pan with Pam and dust with confectioners sugar.
Mix together cake mix, sugar, oil, eggs, sour cream, almond and vanilla extract.
Blend well.
Pour half of the batter into the bundt pan.
Sprinkle sugar and cinnamon mixture over the batter and add the remaining batter.
Bake at 325\u00b0 for one hour and 10 minutes.
Cool 10 minutes in pan.
Remove from pan and cool completely on wire rack.
Sprinkle cooled cake with confectioners sugar.
Store covered in refrigerator.