Eggless Cake: Put sugar in mixing bowl.
Add spices then buttermilk slowly mixing together.
Mix together flour, soda raisins and nuts and add to buttermilk mixture.
Blend thoroughly.
Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
Put between cake layers.
Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.
rge bowl to use as filling; chill until cold and
minutes. Cool.
Pecan Filling:
Combine all ingredients in
ven according to directions on cake mix. Grease and flour two
or 2 minutes). Tint cake batter orange. Pour batter into
tter two 8-inch round cake pans, and line them
Cake:
Mix cake mix, eggs, milk and
he form, so that the cake will rise evenly and not
Prepare Royal no bake cheese cake crumbs according to package directions, using Blue Bonnet margarine and sugar; set aside. Prepare cheese cake filling according to package directions, using milk.
Fold in whipped topping.
Spoon half of filling mixture into large bowl.
Cover with prepared crumbs and cherry pie filling.
Top with remaining filling mixture.
Pull metal spatula through mixture several times to marble; do not overmix.
Do not use a cake tester, toothpick, or skewer to
Prepare no bake cheese cake crumbs according to package directions,
freeze!).
Making the cake layers:
Preheat oven to
nch baking dish.
Beat cake mix, water, eggs, and oil
br>Then bake a yellow cake (brand name of your choice
Whip eggs. Mix cake filling into eggs and fold in pie filling. Pour mixture into greased and floured 9 x 13-inch pan or Bundt pan. Bake at 350\u00b0 following directions for baking on cake mix box. Test doneness about 35 minutes.
For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.
lour two 8x2-inch round cake pans.
Sift flour, baking
Bake cake according to directions.
Immediately
Cut the angel food cake horizontally approximately two inches