Cherry Cheese Cake Ice Cream - cooking recipe

Ingredients

1 pkg. no bake cheese cake
1/3 c. margarine, melted
3 Tbsp. sugar
1 1/2 c. cold milk
1 (8 oz.) container frozen whipped topping, thawed
1 (21 oz.) can cherry pie filling

Preparation

Prepare no bake cheese cake crumbs according to package directions, using margarine and sugar; set aside.
Prepare cheese cake filling according to package directions, using milk; fold in whipped topping. Spoon half of the filling mixture into a large bowl. Cover with prepared crumbs and cherry pie filling.
Top with remaining filling mixture.
Pull metal spatula through mixture several times to marble.
Do not overmix.
Cover and freeze 6 hours or until firm.
Remove from freezer 15 minutes before serving. Scoop into individual dishes.