Combine brown sugar, syrup, vinegar and salt in a
Mix brown sugar and water in saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer about 3 minutes. Remove from heat and add maple flavoring. Use hot or cold over pancakes, waffles, ice cream, French toast or rice pudding.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
Combine brown sugar and water in a small
In a medium sauce pan, add brown sugar and water and bring to a boil.
Stir constantly for about 3 minutes and reduce heat to low.
Keep stirring until all sugar has dissolved.
Remove from heat and stir in flavoring.
If using cinnamon, add to dry brown sugar before adding liquid.
Allow to cool before using.
Mix brown sugar and water in saucepan.
Bring to boil, stirring occasionally.
Reduce heat and simmer about 3 minutes. Remove from heat and stir in maple flavoring.
Makes about 2 cups.
Heat the butter in a heavy saucepan over medium heat.
Stir in the molasses, brown sugar and vanilla.
Serve warm.
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let butter
ld water.
Dissolve the sugar, stirring constantly with a wooden
owl, with wire whisk, mix sugar, syrup, whole eggs, butter, bourbon, and
ans.
Beat eggs and brown sugar in small bowl about 10
Beat butter, sugar, and brown rice syrup together until well blended. Add vanilla, mix well.
Add remaining ingredients and mix until well combined. Spread evenly in a greased or parchment paper lined 9x13 glass pan. Refrigerate for 15-30 minutes.
Preheat oven to 325 degrees F. Take pan out of the oven and let sit at room temp while oven preheats.
Bake cookies for 20-30 minutes. Edges should be browned. Cut into little pieces while still warm and cool completely in pan before serving.
Recipe courtesy Sarah Shilhavy.
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
n saucepan, combine sugar, brown sugar or dark Karo, corn syrup, water, butter or
edium speed, beat together the brown sugar, butter and salt until well
or now.
Stir together brown sugar and water in a small
cream butter and sugar -- add mashed ripe banana -- set
Bring 1 cup brown sugar and water to boil.
Boil about 1 minute, let stand.
Mix remaining ingredients and pour over syrup in a casserole and bake together 1/2 hour at 350\u00b0.
The syrup is the icing.
small bowl, combine the brown sugar and cinnamon. Set aside until
Mix brown sugar, water and corn syrup in a medium saucepan.