f water.
Cream salt, sugar and shortening.
Add eggs
Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
Cream the brown sugar and the butter. Add the eggs, and mix well.
Mix the baking soda and the sour cream, and add this to the creamed mixture.
Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
In mixer bowl, combine flour, brown sugar, baking powder, salt, 3/4 cup milk and Crisco.
Beat vigorously by hand or at medium speed on electric mixer for 2 minutes.
Add the 1/2 cup milk, eggs and vanilla.
Beat 2 minutes more.
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely.
Frost with vanilla frosting.
Beat up brown sugar, eggs, butter and lard and milk (with soda).
Fold in beaten egg whites last.
Bake until a toothpick comes out clean.
Bake at 350\u00b0 to 375\u00b0.
luted tube pan.
Combine brown sugar and butter in a large
Mix all ingredients well.
Put into 8-inch square pan, well greased.
Sprinkle brown sugar and cinnamon on top.
Bake at 325\u00b0 for 30 to 35 minutes or until done.
Serve hot with butter; don't frost.
I mix this while dinner is cooking and put in the oven when we sit down to eat.
It will be ready when dinner is over.
mperature until firm.
The brown butter can be prepared
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
springform pan or a 9\" cake pan with 3\" sides.
edium speed, beat brown sugar and 1/2 cup sugar until lump free
-inch round cake pans.
Beat eggs and brown sugar in small
5 mins, or until golden brown. Let cool to room temperature
akes into a wonderfully chewy cake.
Scrape the batter
cream butter and sugar -- add mashed ripe banana -- set
/4 cup sugar and 1 cup brown sugar and whisk to
Heat 1/2 cup sugar slowly in a small saucepan,
For the cake, cream sugar and shortening.
Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
Add blueberries last and pour into 9\" x 9\" baking dish.
Bake for 35-40 minutes at 300 degree or until centre is set.
For the sauce, mix brown sugar, flour and salt together in a saucepan.
Add boiling water and cook over low heat until thickened.
Add butter and vanilla last.
Stir and serve over warm blueberry cake.
Sift flour and baking soda together set aside.
Cream together margarine and brown sugar.
Add eggs, sour cream and milk.
Mix.
Add flour mixture and mix until all combined.
Pour into a 13 x 9 pan that has been sprayed with cooking spray.
Mixed together crumb topping.
sprinkle top of cake with topping.
bake at 350 deg oven for 30- 35 minutes.