Dust wooden cutting board with bread flour and, using your plastic
Soak cookies and bread in the milk overnight.
The day after blend the soaked mixture in an electric mixer.
Pour mixture in a medium bowl, fold in eggs and then the rest of the ingredients until well blended.
Grease a 9 inches round pan and coat greased bottom and sides with some flour or breadcrumb.
Pour mixture in prepared pan and bake in preheated oven (175\u00b0C - 350\u00b0F) for about 45 minutes.
Serve cold.
Enjoy!
Pour milk over bread crumbs and let stand 1 hour.
Beat eggs with sugar.
Add to bread crumbs and milk with melted butter. Flavor with vanilla.
Mix in coconut and raisins.
Bake in moderate 350\u00b0
oven for 30 minutes.
Serve with sauce.
Crumble bread.
Add milk until bread is crumbled under milk. Pour 1 cup sugar and vanilla on and let sit for 30 minutes.
Add melted butter.
Pour in and stir.
Put on stove for 30 minutes. Pour out in pan and let bake until it's brown.
Moisten bread cubes with milk or hot water.
Add salt, pepper, poultry seasoning and egg.
Melt butter. Simmer chopped onions slightly and add to dressing; mix well.
Allow 1 cup of stuffing to each pound of fowl or game.
ugh is smooth, pliable and no longer sticky (about 5 minutes
Take 1 cup skim milk, cover with a fabric cloth
Beat mashed potatoes, shortening, milk and salt until no lumps remain. Cover and
/4 cup of the simple sugar syrup in a food
ntil slightly thickened.
Add milk.
Add spices.
Add
east over water. Add dry milk, sugar, salt, oil and about
Put the warm milk in a pan large enough
Preheat oven to 375\u00b0.
Measure water into large mixer bowl. Sprinkle yeast over water.
Add dry milk, sugar, salt, oil and about 3 1/4 cups of flour to make a thick batter.
Blend well. Beat 3 minutes at medium speed of mixer.
By hand, gradually add remaining flour to form a very stiff dough.
Toss dough on floured surface until no longer sticky.
Knead until smooth 1 to 2 minutes.
May need to add more flour.
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
r flour will lump when milk is added. Slowly stir in
n bread pan.
Add all the flours, xanthan/guar gum, milk
ven to 275\u00b0F. Arrange bread on a rimmed baking sheet
r flour will lump when milk is added. Slowly stir in
he butter.
Slice the bread and butter it.
Place
Butter cookie sheet.
Heat milk and shortening to the temperature