Bread Pudding - cooking recipe

Ingredients

2 c. bread crumbs (no crust)
4 c. scalded milk
2 eggs
1 c. sugar
1/3 c. melted butter
1 tsp. vanilla
1/2 c. coconut
1/2 c. raisins

Preparation

Pour milk over bread crumbs and let stand 1 hour.
Beat eggs with sugar.
Add to bread crumbs and milk with melted butter. Flavor with vanilla.
Mix in coconut and raisins.
Bake in moderate 350\u00b0
oven for 30 minutes.
Serve with sauce.