Bread Dressing - cooking recipe

Ingredients

4 c. dry bread, cubed
milk or hot water (to moisten)
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning (if desired)
1 egg, slightly beaten
3 Tbsp. butter
3 Tbsp. onions, chopped

Preparation

Moisten bread cubes with milk or hot water.
Add salt, pepper, poultry seasoning and egg.
Melt butter. Simmer chopped onions slightly and add to dressing; mix well.
Allow 1 cup of stuffing to each pound of fowl or game.