Bread Pudding - cooking recipe

Ingredients

1/2 loaf bread
enough milk to cover bread
1 c. sugar
2 tsp. vanilla flavor
1 stick butter, melted

Preparation

Crumble bread.
Add milk until bread is crumbled under milk. Pour 1 cup sugar and vanilla on and let sit for 30 minutes.
Add melted butter.
Pour in and stir.
Put on stove for 30 minutes. Pour out in pan and let bake until it's brown.