Combine milk and frozen berries in blender and blend (If blender has a \"frappe\" mode, this is best. Otherwise, any blender setting will work.).
Add banana and blend.
Add peanut butter if desired and blend.
Serve some immediately and if you want, freeze the rest in cups for several hours and it gets a slushie-like quality.
ine.
Lay out a banana leaf square with the smooth
Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.
ne with chocolate, one with banana and mix to get this
econd egg. Stir in mashed banana.
Combine flour, baking powder
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
Peel bananas, break into chunks and process with the lemon juice in food processor until smooth.
Stir in the simple syrup and heavy cream.
If your simple syrup was not chilled, chill entire mixture in refrigerator for at least an hour.
Freeze according to ice cream freezer manufacturer's instructions.
This will be a soft ice cream straight from the ice cream maker. It can be frozen to firm up, but use within a day or two for the best flavor.
Add ingredients in blender.
Blend until mixed well.
Garnish with orange wedge, banana chunk and sprig of mint.
Preheat
oven to 350\u00b0.
Wrap unpeeled banana in aluminum foil and bake 30 minutes. Carefully unwrap and peel banana.
Transfer to serving plate. Sprinkle with cinnamon. Top with whipped topping.
Makes 1 serving.
Contains per serving 110 calories, 1 g. protein, 1 g. fat, 27 g. carbohydrate, 10 mg. calcium, 1 mg. sodium and 0 mg. cholesterol.
oney.
Cut up your banana into thin slices, around half
Line banana slices on the bottom of the graham crust.
In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
Pour mixture over the bananas and refrigerate about 3 hours or until set.
When ready to serve, cover with the remaining whipped topping and drizzle over caramel.
slice banana, put 1/2 in each crepe with a splash of maple syrup and 1/2 the walnuts. Wrap up like a burrito and hit it in the microwave for 30 sec (x1) or 1 min for both. Serve with icecream and a drizzle of maple syrup over the top. Stylish but simple.
Make pudding according to package directions.
Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
Fill the pie crusts with pudding and top with remaining banana slices.
Place pies in refrigerator to cool.
Once cool, sprinkle with toffee bits.
Top with chocolate whipped cream and drizzle with chocolate sauce if desired.
Place water, salt, and almond extract in medium size pot.
Heat to boiling.
Add oats and banana.
Heat, stirring, ONLY until mixture comes back to a boil.
Turn off heat, cover and let sit for about 5 minutes.
Add sweetener and cinnamon; stir to combine.
Pour into bowl and ENJOY!
ix again.
Add sliced banana and stir in with a
Mash the bananas and add the vanilla and cooled simple syrup to the vodka.
Shake gently.
Steep at least 1 week.
Strain and filter.
It can be enjoyed now, but if left for 2 or 3 months it will have a richer flavor.
This is pure and simple banana bread, heavy, moist and dark.
Fill blender 3/4 way with ice.
Add all the ingredients and blend well.
Note: simple syrup is a mixture of 1/2 water& 1/2 sugar that is simmered til sugar is dissolved& cooled.
iquid in bowl.
Slice banana, dice apple and soak in
Combine the ingredients with electric mixer.
Pour into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 minutes, or until done.