wo if doubling recipe).
TO make the apple filling: this step
n, top back up with apple juice but leave at least
60\u00b0F.
For this recipe, will need 8 individual-sized
Preheat oven to 350.
Dice the apple and pour lemon juice over it (to prevent browning).
Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
OTE: I have not baked this recipe in a complete bread machine
In a tall glass, crush mint leaves with a muddler.
Top with ice, simple syrup, apple juice and vodka.
Garnish with red and green apples slices and serve.
Preheat oven to 350 degrees F (175 degrees C).
Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.
Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.
For Apple:
Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375\u00b0F.
For Sauce:
Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232\u00b0F) on a candy thermometer).
Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.
Combine apple cider, butterscotch schnapps, and apple pie spice in a 2-quart pot over low heat, stirring occasionally, until heated through, about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place halved apples, cut sides down, on a baking sheet.
Bake in the preheated oven until apples are tender, 10 to 15 minutes.
Simmer 2 cups apple cider, cloves, allspice, and nutmeg in a large kettle or pot for 10 minutes. Add the remaining apple cider, orange juice concentrate, and lemonade concentrate; stir until wassail is smooth. Mix brown sugar into the wassail; heat until almost boiling. Float baked apple halves and cinnamon sticks in the wassail; serve warm.
Pour apple juice into a microwave-safe mug, add spices, and nuke at full power for 1 1/2 minutes or until it is hot, yet drinkable.
Remove from the microwave and steep the tea bag for as long as you like; I like a mild tea flavour so I just swish it around for about 15 seconds.
Remove tea bag and drink immediately!
Wash and dry a large apple - any variety.
Cut in
Peel each apple 1/3 the way down from top.
In individual custard cups, place 1 apple and 1/4 cup of ginger ale.
Sprinkle each apple with 2 teaspoons sugar cinnamon.
Bake covered at 375\u00b0 for 35 minutes or until soft, not mushy.
Place 2 teaspoons of margarine in center of each apple.
Bake 1 more minute or until margarine melts.
Preheat oven to 350 degrees F (175 degrees C).
Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Cut the apple into 8 even slices, removing the core and seeds.
Arrange the slices in a microwave safe bowl, sprinkling with 1 Tablespoon Splenda and the apple pie spice.
Cover and cook 1 1/2 - 2 minutes on high in the microwave.
While apple is cooking, stir the almond extract and the other tablespoon of Splenda into the cottage cheese.
After removing apple from the microwave, spoon the cottage cheese on top of the apple. Sprinkle cinnamon on the cottage cheese.
ine the top with the apple slices in any pattern you
Mix together flour, baking soda, salt, and sugar.
Blend in eggs, oil, and milk.
Stir in banana, apple, and nuts.
Pour batter into greased loaf pan.
Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.
Core a firm, flavorful apple, such as Jonagold, Empire, Cortland or Redfree, but don't cut through the bottom of the apple.
Peel a little of the skin from around the top of the apple.
Put some butter and brown sugar in the hole, and microwave on High for 2 minutes.
Core apple.
Place in baking dish.
Fill center of apple with brown sugar, margarine and cinnamon.
Pour water 1/4 inch into the baking dish.
Bake at 375\u00b0 for 30 to 40 minutes or until apple is tender.
Place cored apple in a shallow baking dish.
Pour soda and lemon juice over apple.
Sprinkle with sugar substitute and cinnamon.
Bake at 400\u00b0 for 20 minutes or until apple is done.