Make 2 double pie crust recipes.
Line an oblong shallow
nd raisin mixtures. Stir in apple. Spread mixture into prepared pan
Preheat oven to 350\u00b0.
Mix all ingredients together, except apples, until smooth.
Stir in apples.
Pour into a 9 x 13-inch greased and floured sheet cake pan.
Bake 30 to 45 minutes until golden brown.
Cool and cut into squares.
nd salt.
Stir in apple and buttermilk and mix throughly
Beat together the butter and velveeta until well blended and creamy.
Add the flour, baking powder and brown sugar, blending until crumbly.
Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
Sprinkle remaining crumb mixture over top evenly.
Bake at 350*f for 25 minutes.
For Apple Filling: In a saucepan, combine
ooking spray.
Slice one apple into 1/8 inch slices
Measure flour; add sugar and baking powder and stir well. Cream cheese and butter.
Add blended dry ingredients.
Mix well. Divide in half.
Press half of mixture into ungreased 8-inch square pan.
Spread with apple jelly.
Sprinkle remaining mixture on top.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into squares.
Heat oven to 400\u00b0F.
Combine apple, applesauce, and 1/4 tsp cinnamon in a bowl.
Separate biscuits and roll out each into a 6-inch circle.
Place biscuits onto greased baking sheet.
Spoon apple mixture onto the center of each biscuit, dividing evenly.
Fold biscuits in half and pinch the edges to seal.
Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops.
Bake for 8-10 minutes or until edges are golden brown.
Serve warm with vanilla ice cream.
00b0F for 15 minutes. Spread Apple Filling over layer in pan
Unroll crescent dough and separate into 8 triangles. Roll up 1 apple wedge in each triangle. Pinch edges to seal. Place in a greased 8-inch square baking dish.
Cream margarine, brown sugar and white sugar.
Add beaten egg and vanilla.
Mix in dry ingredients.
Add apple and walnuts. Press into greased 9-inch square pan.
Bake at 350\u00b0 for 30 minutes. Sprinkle with cinnamon-sugar and cut into squares when cool.
Sift flour, baking powder, salt and cinnamon onto wax paper. Melt margarine; remove from heat.
Beat in sugars, egg and vanilla with a wooden spoon until smooth.
Stir in flour mixture, apple and walnuts until thoroughly combined.
Spread in greased 8 x 8 x 2-inch pan. Sprinkle with 2 tablespoons of the cinnamon sugar mixture.
Bake at 350\u00b0 for 30 minutes. Cool completely before cutting into squares.
Preheat oven to 350 degrees F.
Pour the apple pie filling into a 13 x 9-inch baking pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
Sprinkle mixture over pie filling.
Pour dry cake mix over apples.
Dot with butter and sprinkle nuts on top.
Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
Serve warm with ice cream or whipped topping.
Preheat oven to 200 deg Celsius. Prepare a 20cm round tin with cooking spray.
Beat eggs and sugar until light and fluffy.
Stir in milk, melted butter and the vanilla.
Combine flours then fold into mixture.
Pour mixture into prepared tin then arrange the apple slices on the top.
Combine cinnamon and sugar and sprinkle over top of cake.
Bake for about 30-35 minutes or until inserted skewer comes out clean.
Measure and sift all dry ingredients.
Beat eggs and milk together; slowly incorporating the dry ingredients.
Add the chopped apples.
In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
Remove from oil and drain on brown paper.
Cool and sprinkle with powdered sugar.
Makes 12 small fritters.
Eliminate the sugar and serve with pork roast.
Add eggs and shortening to flour, 1 cup sugar, baking powder, vanilla and salt; mix well.
Take 3/4 of mixture and press into ungreased 9 x 13-inch pan.
Cover with 1 can fruit.
Mix remainder of mixture with brown sugar.
Sprinkle evenly over fruit.
Bake in 350\u00b0 oven for 40 to 50 minutes.
Sprinkle cinnamon and/or powdered sugar when cooled.
Cut into squares and put in cupcake papers to serve.
he pan, and cut into squares.
br>Heat the apples and apple cider in a large pot
Mix flour, salt and sugar together.
Cut in shortening until crumbly.
Add milk mixture and form into a ball.
Divide in half and roll into jelly roll pan size.
Place into jelly roll pan. Mix apples, cinnamon and sugar together.
Pour apple mixture onto crust.
Roll remaining crust and top apple mixture.
Cut slits in top crust.
Bake at 400\u00b0 for 1 hour.