icrowave-safe bowl, place chocolate and butter.
Microwave at High
de. Remove chicken from pot and brown remaining chicken. Return all
Heat the oil in a pan, add the onions, potatoes and the green peppers.
Season with salt, pepper, cayenne pepper and cook over low heat until softened.
Add the tomatoes.
Increase heat to Medium.
Break the eggs in a bowl and beat.
Pour the eggs into a pan, scramble eggs to your preference of doneness.
Serve hot.
Fill a tall glass 2/3 full of ice.
Add cream, Splenda, and vanilla.
Add coffee and stir well.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
alt. Place on grill and cook until lightly browned on
he mung beans, water, turmeric and carrots to a heavy-based
In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.
n the ground beef, and cook until brown and crumbly. Pour off
owl beat egg,sugar,vanilla and shortening with the help of
n top of the chicken and microwave on 10 second intervals
Cut oleo into the flour.
Add milk and knead lightly.
Roll out on a floured board.
Makes 2 (9-inch) crusts.
Batch can be or tripled easily.
Rub frozen dough with shortening and let rise according to package
edium-High heat, add chicken and sprinkle with lemon pepper seasoning
little salt, pepper and garlic powder and then brown the chicken
75\u00b0F.
Wash chicken and pat dry with paper toweling
ngredients into stock pot and add just enough water
Reduce heat to low/simmer and put lid over the pan