Lawry's), coat your tri tip roast with the salt, creating a
Take tri tip roast and marinate in Chuka's marinade for 6 to 12 hours prior to cooking.
Garnish in lemon pepper, roast seasoning and garlic salt.
Leave small bed of marinade on bottom of pan. Preheat oven to 325\u00b0 until warm.
Cook roast for approximately 20 minutes per pound, checking periodically.
Baste roast with marinade occasionally.
Marinate tri tip roast in above ingredients for 30 to 45 minutes.
Grill marinated tri tip to desired doneness.
Remove roast from fridge and place on
190 degrees C).
Whisk kosher salt, black pepper, granulated garlic
In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
works better).
Let the roast stand at room temperature 20
Place roast in
gredients; (all ingredients following the roast listed, minus the oil) and
Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
Add the roast.
Squeeze air from bag, allowing marinade to cover the roast; seal.
Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
Place roast on grill rack over medium-hot coals.
Grill with lid down for 45 minutes.
Turn the roast over and grill for another 30 minutes or until done to taste.
Cut into 1/2 to 3/4 inch slices.
Serve immediately.
ooking spray. Season the tri-tip roast with garlic pepper seasoning on
aste.
Pat the tri-tip dry with a paper towel
s the label directs, then roast it in slow oven (300
horoughly mixed.
Transfer tri tip roast to marinade. Poke both sides
ver medium-high heat. Cook roast in the hot oil until
arlic salt, pepper and roast seasoning over the roast. Set a side
Allow the roast to come down to almost
Preheat oven to 425 degrees F.
Combine olive oil, packed brown sugar, cracked black pepper, garlic, salt.
and thyme. Rub this seasoning mixture onto the beef roast.
Transfer to an oiled baking pan and bake uncovered, until internal temperature reaches 135 degrees for rare, 140\u00b0F for medium rare; 155\u00b0F for medium, approximately 20-30 minutes depending on thickness.
Tent loosely with aluminum foil; let stand 10 minutes.
Carve against the grain into thin slices.
Put roast and beer in roasting bag overnight; turn a couple of times before you go to bed. Put roast in roasting pan. Mix beer and oil and rub on roast. Then rub roast with dry ingredients. Roast at 325\u00b0 for about 1 hour 50 minutes to 2 hours, basting frequently. It is done when it registers rare on thermometer. While roasting, make marinade.
side.
Trim fat from roast.
Spread oil mixture over