For relish:.
Combine the tomatoes,
For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
Combine the the first 8 ingredients.
Coat both sides of salmon with the rub.
Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.
For Creamy Tartar Sauce: Combine all
ke The Blackened Salmon: Rinse salmon with water
For the salmon cakes, boil or steam the
For Salmon Spread:
In large bowl, add salmon, lemon juice, crackers, mayonnaise or
Remove the skin from the salmon by slicing it with a
garlic and ginger and cook for 2-3 minutes, or just
ngredients for sauce to be mixed separately.
Mix together salmon, chopped
Cook potatoes in boiling water for 15-20 mins, until just
Preheat the oven to 450\u00b0 F. Line rimmed baking sheet with foil.
In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
Bake at 450\u00b0F for 12-15 min or until just cooked through and flaky. Don't over-cook.
eat. Add the salmon and on both sides for 2-3 mins. Remove
th boiling water. Set aside for 15 minutes, then drain.<
arge bowl of cold water for 20 minutes. Remove and pat
To marinate salmon, put a large piece
igh heat. Spray both sides of salmon with no stick cooking spray
Preheat broiler.
Combine brown sugar, chili powder, orange zest, cumin, paprika, salt, pepper, and coriander in a small bowl.
Rub spice mixture over both sides of salmon fillets.
Place salmon on a broiler pan coated with cooking spray.
Broil for 8 minute or until salmon flakes easily when tested with a fork.
n to flesh sides of salmon and let salmon set for 10 minutes before
Preheat oven to 450\u00b0.
Combine chopped mango, onion, mint and orange juice in a bowl. Cover and chill.
Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450\u00b0 for 20 minutes or until the fish flakes easily when tested with a fork.
Serve with the mango salsa.